Mango Teriyaki Chicken

Name: Mango Teriyaki Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 bowls, 2-3 serving(s)
Ingredients: 1 teaspoon olive oil; 1 1/2 lbs boneless skinless chicken thighs; 1 garlic clove; 1 teaspoon fresh ginger, grated (I buy a nub, peel it, freeze it, then grind it when needed using a cheese grater); 1 cup teriyaki sauce (I *highly* recommend Soy Vay brand); 1 -2 mango, sliced

(1)

Recipe by Little Chef CP

my boyfriend's favorite. Nothing fancy, just a simple, savory and sweet comfort food.

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READY IN: 30mins

SERVES: 2-3

YIELD: 2 bowls

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon olive oil
1 ¹⁄₂

lbs boneless skinless chicken thighs
1

garlic clove
1

teaspoon fresh ginger, grated (I buy a nub, peel it, freeze it, then grind it when needed using a cheese grater)
1

cup teriyaki sauce (I *highly* recommend Soy Vay brand)
1 -2

mango, sliced

DIRECTIONS

Cut chicken thighs into bite size pieces.
Saute garlic and chicken on medium (med-high depending on your stove) in olive oil until chicken is golden and cooked through.
Add teriyaki and ginger, heat about 5 minutes.
Add mango, heat until just warm-about 2 minutes.
Enjoy over rice or as is.

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