Mango Teriyaki Chicken

Recipe by Little Chef CP
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READY IN: 30mins
SERVES: 2-3
YIELD: 2 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken thighs into bite size pieces.
  • Saute garlic and chicken on medium (med-high depending on your stove) in olive oil until chicken is golden and cooked through.
  • Add teriyaki and ginger, heat about 5 minutes.
  • Add mango, heat until just warm-about 2 minutes.
  • Enjoy over rice or as is.
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