Mango Tatin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the mangoes and take out the skin.
  • Pour half of the sugar on a pie pan.
  • Add the mango slices, the butter in small pieces all over the fruits, and pour the rest of the sugar.
  • Put the pie pan on a high set gas for 3 minutes, so that the sugar caramelize.
  • Place the pie crust on top of the mangoes. Tuck it in around the edges of the pan.
  • Put in a 425 F preheated oven for 30 minutes.
  • Then let rest for 10 minutes before flipping the pie again with a platter.
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