Mango Tarte Tatin

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READY IN: 35mins
SERVES: 6
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Unroll the puff pastry, place on a baking sheet and chill for 30 minutes.
  • Preheat oven to 200 °C/400 °F. Melt butter in a small pan, sprinkle in the sugar and allow to melt over low heat. Increase heat and, when mixture turns golden, pour immediately into a 25 cm tart tin.
  • Starting at the outside edges of the tin, arrange mango in a circle over caramel, overlapping slices slightly.
  • Carefully lay the chilled pastry over fruit, tucking the edges down inside the tin. Prick top of pastry with a fork, place tin in the oven and bake for 15 minutes.
  • Leave to rest for 5 minutes before inverting the tart o a serving plate. Sprinkle with pine nuts and serve.
  • Enjoy!
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