Mango Tart Fresh

Name: Mango Tart Fresh
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 serving(s)
Ingredients: 2 mangoes, peeled and sliced; 1/2 cup shredded coconut; 1 tablespoon sugar; 1 cup sour cream or 1 cup plain yogurt; 1/2 teaspoon almond extract; 2 tablespoons milk; 1 1/4 cups flour; 1/3 cup sugar; 1/2 cup butter

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Recipe by Ambervim

The almond in the base of this tart really makes it. This is a refreshing treat.

READY IN: 35mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

2

mangoes, peeled and sliced
¹⁄₂

cup shredded coconut
1

tablespoon sugar
1

cup sour cream or 1 cup plain yogurt
¹⁄₂

teaspoon almond extract
2

tablespoons milk
1 ¹⁄₄

cups flour
¹⁄₃

cup sugar
¹⁄₂

cup butter

DIRECTIONS

Beat butter and sugar until light and fluffy.
Add flour, milk and almond extract. Beat at low speed until well blended. Press dough onto bottom and sides of 10" tart pan with removable bottom. Prick bottom with fork and bake at 400' for 13-20 minutes until light golden brown.
Cool completely. Stir together the sour cream and sugar. Spread over crust.
Sprinkle with coconut. Arrange mangos on top.

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Mango Tart Fresh

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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