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Mango Syllabub

Ready In:
20mins
Serves:
Units:

ingredients

  • 1 large ripe mango
  • 1 glass white wine
  • 1 small lemon, juice of
  • 3 egg whites
  • 4 ounces sugar
  • 12 pint whipping cream (or double cream, if you have it)

directions

  • Peel the mango and remove the pit.
  • Puree the mango flesh with the wine and lemon juice.
  • Whip egg whites to stiff peaks, then gradually whip in the sugar.
  • In another bowl, whip the cream till soft peaks form and fold this into the mango puree.
  • Fold the egg whites into the puree.
  • Pour into a serving dish and chill for 2 hours before serving.
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RECIPE MADE WITH LOVE BY

@silky
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@silky
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