Mango Syllabub

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large ripe mango
  • 1
    glass white wine
  • 1
    small lemon, juice of
  • 3
    egg whites
  • 4
    ounces sugar
  • 12
    pint whipping cream (or double cream, if you have it)
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DIRECTIONS

  • Peel the mango and remove the pit.
  • Puree the mango flesh with the wine and lemon juice.
  • Whip egg whites to stiff peaks, then gradually whip in the sugar.
  • In another bowl, whip the cream till soft peaks form and fold this into the mango puree.
  • Fold the egg whites into the puree.
  • Pour into a serving dish and chill for 2 hours before serving.
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