Mango Stuffed Chicken With Red Pepper Relish

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F.
  • Cut a pocket along the length of the chicken breast with a sharp knife. Insert slices of mango into the pocket.
  • Sprinkle the mango and the chicken breast with the lime juice and season.
  • Wrap the prosciutto around the chicken breast, overlapping on the underside of the chicken breast.
  • Heat the butter and oil in a pan and when foaming, add the chicken, pocket-side down first, to brown all over.
  • Place into the oven for 15- 20 minutes or until cooked through.
  • For the red pepper relish, place all of the relish ingredients into a small saucepan over a medium heat and simmer for ten minutes, or until the peppers and onions are cooked.
  • Serve the chicken with the red pepper relish and mash flavored with fresh cilantro.
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