Mango Spread

Recipe by Jewelies
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 100°C.
  • Place mango pulp and juices into a large pan over low heat and simmer for 10-15 minutes or until most of the liquid has evaporated.
  • Meanwhile spread the sugar on a large baking tray, place in the oven and warm for 5 minutes.
  • Blend or sieve the mango mixture, then return to the pan.
  • Stir in the warmed sugar and cook gently over low heat until the sugar has dissolved.
  • Increase the heat to medium and cook, stirring occasionally to prevent catching, for up to 30 minutes or until mixture is thick.
  • Spoon the mixture into clean, sterilised jars. Cover and seal.
  • Mango mixture will keep in the fridge for up to 3 weeks.
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