photo by Ambervim
- Ready In:
- Cream crust ingredients.
- Pat 1/2 of mixture into a 9x13 inch pan. Set aside other half.
- Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes.
- Spread over crust; add rest of crust mixture over mango filling.
- Bake at 375 degrees for 30 minutes.
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