Mango Shortbread

READY IN: 40mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream crust ingredients.
  • Pat 1/2 of mixture into a 9x13 inch pan. Set aside other half.
  • Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes.
  • Spread over crust; add rest of crust mixture over mango filling.
  • Bake at 375 degrees for 30 minutes.
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