Mango Shortbread

Submitted by Ambervim

"Easy to make. Tasty!!! No too sweet. Best served fresh as in storage crust will get soft. If you doubled or trippled the mango it would become a mango pie! I found this in my search for mango recipes to use an abundant crop. Possible additions ginger, coconut or nuts. Could easily be made with peaches, nectarines, plums, apples, etc."

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 1 Batch

ingredients

• CRUST

• 1 1⁄4 cups butter
• 4 cups flour
• 1 cup sugar

• FILLING

• 2 cups mangoes, sliced thinly
• 1⁄4 cup flour
• 2⁄3 cup sugar
• 1 1⁄2 teaspoons cinnamon

directions

1. Cream crust ingredients.
2. Pat 1/2 of mixture into a 9x13 inch pan. Set aside other half.
3. Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes.
4. Spread over crust; add rest of crust mixture over mango filling.
5. Bake at 375 degrees for 30 minutes.