Mango Sauce

Recipe by momaphet
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    very ripe mangoes (about 3/4 pound each)
  • 2
    tablespoons fresh lime juice (or to taste )
  • 1
    tablespoon superfine sugar (or to taste, more if mango not very ripe)
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DIRECTIONS

  • Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Force purée through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.
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