Name: Mango Salsa Wontons
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 24 wontons
Ingredients: cooking spray; 24 wonton wrappers; 1 mango, peeled, pitted and diced; 1 cucumber, peeled, seeded and diced; 1/2 red onion, finely diced; 2 tablespoons fresh lime juice; 2 tablespoons chopped fresh cilantro (or more to taste); 1 tablespoon olive oil; 1 pinch cayenne pepper

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Recipe by Wendys Kitchen

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This recipe is from Epicurious. We loved it. It is a healthy appetiser and delicious. I also have made it with a tomato salsa and guacamole.

Ready In:: 17mins
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ingredients

cooking spray
24 wonton wrappers
1 mango, peeled, pitted and diced
1 cucumber, peeled, seeded and diced
¹⁄₂ red onion, finely diced
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro (or more to taste)
1 tablespoon olive oil
1 pinch cayenne pepper

directions

Coat mini-muffin pans with cooking spray and line the molds with wonton sheets.
Bake at 350°F for 9 to 12 minutes or until golden brown. Cool.
Combine remaining ingredients plus salt and pepper to taste.
Fill each wonton with salsa and serve.

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RECIPE MADE WITH LOVE BY

@Wendys Kitchen

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@Wendys Kitchen

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"This recipe is from Epicurious. We loved it. It is a healthy appetiser and delicious. I also have made it with a tomato salsa and guacamole."

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review by Catfuzz

1/17/2010

I was looking for an easy quick appetizer for ladies nite out at a friends house. We were having a Julia Child's recipe and watching the movie Julie & Julia. So I new it needed to be pretty and appetizing! This recipe did that. I can't eat cucumbers so used my red and green bells from my summer garden in the salsa instead. It was a neat idea that all the ladies loved. Thanks!

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photo by CoCaShe

8/22/2009

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review by CoCaShe

4/26/2009

I've had this recipe from Epicurious for a while. I love these as a quick and impressive-looking appetizer. I usually bake the wonton shells earlier in the day and prepare the salsa, but then fill them right before guests arrive so the bottoms of the wontons don't get soggy. I skip the cilantro and use parsley instead.

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tweak by CoCaShe

4/26/2009

I've had this recipe from Epicurious for a while. I love these as a quick and impressive-looking appetizer. I usually bake the wonton shells earlier in the day and prepare the salsa, but then fill them right before guests arrive so the bottoms of the wontons don't get soggy. I skip the cilantro and use parsley instead.

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review by ElleFirebrand

4/23/2006

Yum. I am making these for a barbecue tonight, mostly because I bought a package of 60 wontons and have no idea what to do with them. The shells bake up nice and crispy and are a nice contrast to the mango salsa. I did add a bit of sugar (a spoonful or so) to the salsa and some salt to taste.

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