Mango Salsa Wontons

This recipe is from Epicurious. We loved it. It is a healthy appetiser and delicious. I also have made it with a tomato salsa and guacamole.
- Ready In:
- 17mins
- Yields:
- Units:
3
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ingredients
- cooking spray
- 24 wonton wrappers
- 1 mango, peeled, pitted and diced
- 1 cucumber, peeled, seeded and diced
- 1⁄2 red onion, finely diced
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro (or more to taste)
- 1 tablespoon olive oil
- 1 pinch cayenne pepper
directions
- Coat mini-muffin pans with cooking spray and line the molds with wonton sheets.
- Bake at 350°F for 9 to 12 minutes or until golden brown. Cool.
- Combine remaining ingredients plus salt and pepper to taste.
- Fill each wonton with salsa and serve.
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RECIPE MADE WITH LOVE BY
@Wendys Kitchen
Contributor
@Wendys Kitchen
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"This recipe is from Epicurious. We loved it. It is a healthy appetiser and delicious. I also have made it with a tomato salsa and guacamole."
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I was looking for an easy quick appetizer for ladies nite out at a friends house. We were having a Julia Child's recipe and watching the movie Julie & Julia. So I new it needed to be pretty and appetizing! This recipe did that. I can't eat cucumbers so used my red and green bells from my summer garden in the salsa instead. It was a neat idea that all the ladies loved. Thanks!Reply
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I've had this recipe from Epicurious for a while. I love these as a quick and impressive-looking appetizer. I usually bake the wonton shells earlier in the day and prepare the salsa, but then fill them right before guests arrive so the bottoms of the wontons don't get soggy. I skip the cilantro and use parsley instead.Reply
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I've had this recipe from Epicurious for a while. I love these as a quick and impressive-looking appetizer. I usually bake the wonton shells earlier in the day and prepare the salsa, but then fill them right before guests arrive so the bottoms of the wontons don't get soggy. I skip the cilantro and use parsley instead.Reply
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