Mango Salsa Sushi

Recipe by dicentra
READY IN: 10mins
YIELD: 6 rolls




  • Cut the avocados in half, discarding the pit.
  • Cut off the hard skin and discard.
  • Slice the avocados into very thin (but still thick enough so they don’t tear when you put them on your sushi) slices.
  • Remove the skin from the mangoes.
  • Slice the mangoes into very thin slices, similar to how you sliced the avocado.
  • Cut the red onion into slices.
  • Using shrimp, red onion and cilantro as your fillings, roll the sushi inside-out.
  • Place alternating thin strips of avocado and mango across the top of the roll, and squeeze them into the roll with the rolling mat so they stick.
  • Serve with wasabi, shoyu, and ginger (if desired). Enjoy!