Mango Salsa Sushi

DIRECTIONS

• Cut the avocados in half, discarding the pit.
• Cut off the hard skin and discard.
• Slice the avocados into very thin (but still thick enough so they don’t tear when you put them on your sushi) slices.
• Remove the skin from the mangoes.
• Slice the mangoes into very thin slices, similar to how you sliced the avocado.
• Cut the red onion into slices.
• Using shrimp, red onion and cilantro as your fillings, roll the sushi inside-out.
• Place alternating thin strips of avocado and mango across the top of the roll, and squeeze them into the roll with the rolling mat so they stick.
• Serve with wasabi, shoyu, and ginger (if desired). Enjoy!