Mango Rum Cake

Recipe by Wendy Ross
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients, beat 5 minutes.
  • Grease pan and coat with flour to prevent cake sticking to sides of pan.
  • Place roasted pecans in bottom of the pan, then pour in the batter.
  • Bake 50- 60 minutes in 350° F. In tube pan.
  • (Cake is done when the cake springs back to the touch, or when it shrinks away from the sides of the pan.)
  • Glaze: Bring to boil.
  • Boil 3 minutes.
  • Remove cake from pan as soon as it come from the oven.
  • Spoon glaze over cake.
  • I pierce the cake with a knitting needle to let the glaze seep into the cake.
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