Mango-Raspberry Compote
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INGREDIENTS
Nutrition- 1 1⁄3cups mangoes
- 2⁄3tablespoon fresh lime juice
- 1 1⁄3teaspoons granulated sugar
- 1⁄3teaspoon lime zest
- 1⁄3pint raspberries
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DIRECTIONS
- In a serving bowl, combine mangoes, lime juice, sugar and lime zest, stirring gently to combine.
- Put raspberries on top (do not stir them in.).
- (The compote can be prepared ahead and stored, covered, in the refrigerator for up to 6 hours.) Just before serving, gently stir in the raspberries.
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