Serving Size: 1 (84) g
Servings Per Recipe: 4
Calories: 55.2
Calories from Fat 2 g 5 %
Total Fat 0.3 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 1.4 mg 0 %
Total Carbohydrate 14 g 4 %
Dietary Fiber 2.7 g 10 %
Sugars 10.7 g 42 %
Protein 0.6 g 1 %