Mango-Raspberry Compote
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄3 cups mangoes
- 2⁄3 tablespoon fresh lime juice
- 1 1⁄3 teaspoons granulated sugar
- 1⁄3 teaspoon lime zest
- 1⁄3 pint raspberries
directions
- In a serving bowl, combine mangoes, lime juice, sugar and lime zest, stirring gently to combine.
- Put raspberries on top (do not stir them in.).
- (The compote can be prepared ahead and stored, covered, in the refrigerator for up to 6 hours.) Just before serving, gently stir in the raspberries.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0