Mango Raspberry Cobbler

Recipe by heidih88
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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Spray 10 x 5 x 3 or 2 quart casserole dish with cooking spray.
  • Cream together butter and 1/2 cup sugar until light and fluffy. Sift together flour, salt and baking powder.
  • Add flour mixture to creamed butter and sugar mixture alternately with 1/2 cup milk. Beat until smooth. Pour into prepared pan.
  • Spoon berries over batter. Sprinkle 1/2 cup sugar over berries. Pour 1 cup milk over top.
  • Bake 45 to 50 minutes. Batter will rise to top and create a custard within.
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