Mango Pudding - 3 Points

Submitted by KelBel

"From Weightwatchers.com. Creamy, cold and sweet. A delicious ending to any meal."

 

• Ready In: 13mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 1⁄4 cups mango nectar
• 3⁄4 cup 2% low-fat milk
• 4 tablespoons cornstarch
• 1 large mango, diced, divided
• 1 tablespoon mint leaf, fresh, slivered

directions

1. Pour nectar into a medium saucepan; place over medium heat.
2. Meanwhile, place milk and cornstarch in a medium-size mixing bowl; stir to combine and slowly pour into mango nectar, stirring continuously.
3. Increase heat to medium-high and continue stirring until thick, about 4 to 5 minutes.
4. Remove from heat and stir half of mango into mixture; pour pudding into four 1/2-cup custard cups. Refrigerate pudding for at least 2 hours or up to overnight.
5. Combine remaining mango with mint and spoon over chilled pudding.