Mango Pudding - 3 Points

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READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour nectar into a medium saucepan; place over medium heat.
  • Meanwhile, place milk and cornstarch in a medium-size mixing bowl; stir to combine and slowly pour into mango nectar, stirring continuously.
  • Increase heat to medium-high and continue stirring until thick, about 4 to 5 minutes.
  • Remove from heat and stir half of mango into mixture; pour pudding into four 1/2-cup custard cups. Refrigerate pudding for at least 2 hours or up to overnight.
  • Combine remaining mango with mint and spoon over chilled pudding.
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