Mango Pudding
"REcipe found in a newspaper: Mango jello commonly served at Chinese Restaurants. TRIED this and was disappointed with the outcome. The jelly wasn't what I was expecting. I think it needs more mango (less of water)"
photo by fawn512
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 4 mangoes (2 mangoes pureed, 2 mangoes cubed)
- 2⁄3 cup milk
- 60 g knoxx unflavored gelatin
- 1 1⁄2 cups sugar (I use 1 c)
- 4 cups water
directions
- Puree 2 mangoes. Add milk.
- Combine water, sugar and gelatin. Bring to boil to dissolve.
- Combine well with the mango puree mixture.
- Add cubed mango.
- Pour in container, chill until set.
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RECIPE SUBMITTED BY
I came to love baking just last 2004. And I pretty much self taught. I gather information through the internet and Zaar,w/c helped me a lot. Especially the kind and very helpful posters in the forum. Because of my passsion, i enrolled for a Bakery ARts and Pastry Diploma. And now that i'm done. I'm searching for a job (anyone wants to hire me? :)
I usually collect recipes from zaar, since they're tested (by viewing the comments of the bakers)
