Mango Pudding

Recipe by Vye367
READY IN: 7mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using either an imersion blender or a regular standing blender, combine mango, tofu, cornstarch and vanilla in a large, microwave-safe bowl.
  • Heat on high for one to two minutes or until mixture begins to bubble slightly.
  • Remove and stir, adding your preferred sweetner.
  • Pour into serving dish or individual bowls and refridgerate three hours or overnight.
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