Mango Pudding

Name: Mango Pudding
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2 serving(s)
Ingredients: 1 cup frozen mango, thawed; 12 ounces Mori-Nu firm tofu; 1/2 tablespoon cornstarch; 1/2 tablespoon vanilla extract; sugar, of choice to taste

(1)

Recipe by Vye367

This was a back-of-the-fridge creation, belive it or not, that I think turned out well. Then again, I really like tofu, so if any adventurous non-vegetarians happen to try this, let me know what you think. It seems like a dessert dish, but its great for breakfast, too.

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READY IN: 7mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

cup frozen mango, thawed
12

ounces Mori-Nu firm tofu
¹⁄₂

tablespoon cornstarch
¹⁄₂

tablespoon vanilla extract
sugar, of choice to taste

DIRECTIONS

Using either an imersion blender or a regular standing blender, combine mango, tofu, cornstarch and vanilla in a large, microwave-safe bowl.
Heat on high for one to two minutes or until mixture begins to bubble slightly.
Remove and stir, adding your preferred sweetner.
Pour into serving dish or individual bowls and refridgerate three hours or overnight.

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