Mango Poppy Seed Cake

Submitted by Ambervim

"I found this on my mango recipe search to use an abundant crop."

 

• Ready In: 1hr 15mins
• Ingredients: 14
• Serves: 8

ingredients

• CAKE

• 2⁄3 cup sugar
• 1⁄2 cup butter, softened
• 2 teaspoons grated lemon peel
• 1 1⁄2 cups flour
• 2 tablespoons poppy seeds
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup sour cream

• FILLING

• 2 cups mangoes, chopped
• 1⁄3 cup sugar
• 2 teaspoons flour
• 1⁄4 teaspoon cinnamon

• GLAZE

• 1⁄3 cup powdered sugar
• 1 -2 teaspoon milk

directions

1. Grease and flour 10" springform pan.

2. For cake:

3. Beat sugar and butter until light and fluffy. Add lemon peel and egg. Beat 2 minutes.
4. Combine flour, poppy seed, baking soda and salt.
5. Add to butter mixture alternately with sour cream.
6. Spread batter over bottom and 1 inch up sides of prepared pan.

7. For filling:

8. Combine all filling ingredients and spoon over cake batter.
9. Bake at 350' for 45-55 minutes.
10. Cool slightly and remove from pan.

11. Glaze:

12. Combine glaze ingredients and drizzle over warm cake.