Mango Pilaf
A wonderful side for almost any meat. Made with dried mango.
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄4
- 1⁄2
- 1
- 1⁄2teaspoon salt
- 1
- 3⁄4cup water
- 1
- 1⁄2teaspoon ground cumin
- 1teaspoon chili powder
- 1
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DIRECTIONS
- Combine rice, salt, broth, mango, onion and water in a mediium saucepan. Bring to a boil; cover and turn heat down to summer for 15 -18 minutes. Rice should be tender and all liquid absorbed.
- Stir in the pine nuts, basil, cumin, chili powder, cayenne into the rice. Pepper to taste and serve hot.
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