Mango Pie

Recipe by nadia murray
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Prepare pie crust by mixing together flour, confectioners sugar, salt and lemon zest.
  • Cut butter and shortening into flour mixture to form coarse crumbs.
  • Sprinkle ice water over and toss until mixture starts to come together.
  • Gather it up and press to form ball.
  • Divide into 2 parts, form disks and wrap each in plastic.
  • Refrigerate at least 30 minutes.
  • Roll out half of dough and fit into a 9 inch deep dish pie pan.
  • Trim edges.
  • Weight and bake bottom crust until light golden brown.
  • Remove pie weights and sprinkle crust with almonds and flour and bake 5 minutes longer.
  • Allow to cool.
  • Prepare filling by combining mango pieces, granulated sugar, almond extract, cinnamon.
  • flour, zest and juice.
  • Mixture should be moist but not wet.
  • Pour into prebaked crust.
  • Roll out remaining half of dough and fit over pie.
  • Crimp edges and brush top of pie with egg and water wash.
  • Cut vents in top and bake 45-50 minutes until crust is golden and filling is tender and bubbly.
  • Serve warm with whipped cream or ice cream.
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