Mango Otai
This recipe was taken from ThePolynesianKitchen blogspot. "This is a traditional Polynesian beverage. Watermelon or apple can be used instead of mango; experiment with the recipe and create your own tradition." -- I have reduced the recipe by half, to make a smaller quantity; you may double, as needed. **I believe it would be even more fabulous with some rum; pineapple, mango, coconut...use your imagination! Posted for ZWT.
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READY IN: 10mins
SERVES: 12
YIELD: 12 8 oz. drinks
UNITS: US
INGREDIENTS
Nutrition- 8
- 1pint heavy cream
- 2cups pineapple juice
- 1 1⁄4cups coconut cream
- 1⁄4cup sugar
- 1 1⁄4cups crushed ice
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DIRECTIONS
- Peel and chop mangos into small chunks.
- In a large container or bowl add mangos, heavy cream, pineapple juice, coconut cream, sugar and crushed ice.
- Mix with a large spoon to blend ingredients and dissolve sugar.
- Refrigerate or serve immediately.
- *Drink must be stirred before serving if it is held in the refrigerator.
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