Mango-Orange Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 1-2
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    tablespoons butter
  • 34
    tablespoon mango chutney
  • 3
    tablespoons freshly squeezed orange juice
  • 14
    teaspoon cornstarch, dissolved in 2 Tbsp water
  • 14
    cup water
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DIRECTIONS

  • Melt butter in a small stainless steel sauce pan on low heat.
  • Add mango chutney and orange juice. Whisk to combine.
  • Add cornstarch to the pan, whisking constantly to prevent clumps. Add the water in a slow, steady stream, whisking continuously.
  • Sauce is finished when smooth and just thick enough to coat the back of a spoon.
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