Mango-Orange Sauce

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations.

Ready In:
7mins
Serves:
Yields:
Units:

ingredients

  • 1 12 tablespoons butter
  • 34 tablespoon mango chutney
  • 3 tablespoons freshly squeezed orange juice
  • 14 teaspoon cornstarch, dissolved in 2 Tbsp water
  • 14 cup water

directions

  • Melt butter in a small stainless steel sauce pan on low heat.
  • Add mango chutney and orange juice. Whisk to combine.
  • Add cornstarch to the pan, whisking constantly to prevent clumps. Add the water in a slow, steady stream, whisking continuously.
  • Sauce is finished when smooth and just thick enough to coat the back of a spoon.
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RECIPE MADE WITH LOVE BY

@Jainene
Contributor
@Jainene
Contributor
"Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations."
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  1. Jainene
    Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations.
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