Mango-Orange Jam

Recipe by Debber
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs ripe mangoes, peeled, pitted, chopped
  • 1
    teaspoon lemon juice
  • 14
    cup orange juice
  • 2
    tablespoons orange zest, finely grated
  • 2
    tablespoons dry pectin (1 oz. or 1/2 pkt)
  • 3
    cups sugar
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DIRECTIONS

  • In a large saucepan, combine mangoes, lemon, orange juice & zest, and pectin.
  • Crush with potato masher.
  • Heat & stir over high heat, bring to a boil.
  • When it is a rolling boil, stir in the sugar, return to rolling boil, cook for TWO minutes (exactly); continue stirring.
  • Remove from heat, spoon into HOT jars, leaving 1/2-inch headspace.
  • Cover with lids and rings; process in a hot-water bath for 10 minutes.
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