Mango Orange Bread Pudding

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350'F. Place bread cubes, mango and raisins in buttered, 9 inch baking pan.
  • Mix together eggs, sweetened condensed milk, 2 1/2 cups hot water, butter, orange rind, vanilla, cinnamon and salt.
  • Pour evenly over bread, moistening completely. Bake 40 minutes or until knife inserted in center comes out clean.
  • For sauce; over medium heat, cook and stir orange juice, mango puree, sugar and cornstarch until thickened and bubbly. Serve over warm bread pudding.
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