Mango-Mustard Salmon

Recipe by ChrisMc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and pit the mango, and puree the flesh.
  • Combine the puree with the nectar, mustard seeds, 3 prepared mustards, vinegar and salt in a suacepan.
  • Simmer for 20 minutes, stirring occasionally.
  • Let cool, then puree in a blender or food processor.
  • At this point, you can stop and refrigerate or freeze the mango-mustard sauce n (You'll have about 1 cup, and you can keep it in the fridge for about 5 days).
  • Spread the salmon fillets with about 1/2 of the glaze and broil, grill, or bake (at 450) for about 12 minutes per inch of thickness.
  • Midway through the cooking, rebaste with 1/3 cup of the glaze.
  • Test the salmon at the thickest part to ensure doneness; when done, drizzle with the remaining glaze and serve.
Advertisement