Mango Mousse With Raspberry Sauce

Recipe by Cima9628
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Dissolve the gelatin in the boiled water.
  • Place in the blender the mangoes, cream, condensed cream and the gelatine.
  • Mix well for 3 minutes.Put in a bowl, and refrigerate for 1 hr at least.
  • In a small saucepan, place the water, raspberries and sugar. Cook until raspberries are dissolved and it turns like a sauce (add cornstarch, if it's too watery).
  • Serve the sauce over the mousse.