Mango Mousse With Raspberry Sauce

Submitted by Cima9628

"Nice mix of flavors. Easy and tasty"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 big sweet mangoes
• 1 (8 ounce) can condensed milk
• 1 (8 ounce) can cream (or a cup of plain yogurt)
• 1 (8 ounce) package orange gelatin
• 1⁄2 cup boiling water
• 1 cup fresh raspberry
• 1⁄2 cup water
• 3 tablespoons sugar

directions

1. Dissolve the gelatin in the boiled water.
2. Place in the blender the mangoes, cream, condensed cream and the gelatine.
3. Mix well for 3 minutes.Put in a bowl, and refrigerate for 1 hr at least.
4. In a small saucepan, place the water, raspberries and sugar. Cook until raspberries are dissolved and it turns like a sauce (add cornstarch, if it's too watery).
5. Serve the sauce over the mousse.