Mango mousse with fruit salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Microwave China grass with 3/4 cup water on HIGH for 4 minutes uncovered.
  • Stir once in between.
  • In another glass dish, microwave milk powder and sugar all together on HIGH for 3 minutes uncovered untl sugar dissolves.
  • Microwave dissolved China grass with milk mixture on HIGH for 3 minutes uncovered.
  • Add beaten cream, mango pulp and mango essence.
  • Beat the mixture well.
  • Fill the mixture into 3/4th level of a serving glass and leave it to set in the freezer for minimum 1 1/2 to 2 hours.
  • Mix the ingredients for fruit salad and chill in the refrigerator.
  • Serve each chilled dessert glass containing mango mousse topped with 3 tbsp of fruit salad.
  • Note: China grass is a vegetarian substitute for gelatine.
  • To set it, add china grass powder to boiled and slightly cooled milk.
  • Mix well to set within 10-15 minutes when chilled.
Advertisement