Mango mousse with fruit salad

Name: Mango mousse with fruit salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 3/4 cups mango pulp; 2 cups fresh milk; 3/4 cup full cream milk powder; 1/2 cup sugar; 8 tablespoons china grass (fully set); 2 teaspoons mango essence; 200 g fresh cream; 1 cup dessert apples, peeled and diced; 1 cup pear, peeled and diced; 1 cup mango, peeled and diced; 1 cup watermelon, diced; 1 cup banana, diced; 4 strawberries, diced; 1 teaspoon salt; 3 tablespoons ginger juice; 2 tablespoons lemon juice

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Recipe by Charishma_Ramchanda

This is a mango flavoured creamy dessert topped with ginger and lemony fruits!

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READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

For the mango mousse
1 ³⁄₄

cups mango pulp
2

cups fresh milk
³⁄₄

cup full cream milk powder
¹⁄₂

cup sugar
8

tablespoons china grass (fully set)
2

teaspoons mango essence
200

g fresh cream
For the fruit salad
1

cup dessert apples, peeled and diced
1

cup pear, peeled and diced
1

cup mango, peeled and diced
1

cup watermelon, diced
1

cup banana, diced
4

strawberries, diced
1

teaspoon salt
3

tablespoons ginger juice
2

tablespoons lemon juice

DIRECTIONS

Microwave China grass with 3/4 cup water on HIGH for 4 minutes uncovered.
Stir once in between.
In another glass dish, microwave milk powder and sugar all together on HIGH for 3 minutes uncovered untl sugar dissolves.
Microwave dissolved China grass with milk mixture on HIGH for 3 minutes uncovered.
Add beaten cream, mango pulp and mango essence.
Beat the mixture well.
Fill the mixture into 3/4th level of a serving glass and leave it to set in the freezer for minimum 1 1/2 to 2 hours.
Mix the ingredients for fruit salad and chill in the refrigerator.
Serve each chilled dessert glass containing mango mousse topped with 3 tbsp of fruit salad.
Note: China grass is a vegetarian substitute for gelatine.
To set it, add china grass powder to boiled and slightly cooled milk.
Mix well to set within 10-15 minutes when chilled.

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