Name: Mango mousse with fruit salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 3/4 cups mango pulp; 2 cups fresh milk; 3/4 cup full cream milk powder; 1/2 cup sugar; 8 tablespoons china grass (fully set); 2 teaspoons mango essence; 200 g fresh cream; 1 cup dessert apples, peeled and diced; 1 cup pear, peeled and diced; 1 cup mango, peeled and diced; 1 cup watermelon, diced; 1 cup banana, diced; 4 strawberries, diced; 1 teaspoon salt; 3 tablespoons ginger juice; 2 tablespoons lemon juice

Recipe by Charishma_Ramchanda

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This is a mango flavoured creamy dessert topped with ginger and lemony fruits!

Ready In:: 40mins
Serves:
Units:

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ingredients

For the mango mousse
1 ³⁄₄ cups mango pulp
2 cups fresh milk
³⁄₄ cup full cream milk powder
¹⁄₂ cup sugar
8 tablespoons china grass (fully set)
2 teaspoons mango essence
200 g fresh cream
For the fruit salad
1 cup dessert apples, peeled and diced
1 cup pear, peeled and diced
1 cup mango, peeled and diced
1 cup watermelon, diced
1 cup banana, diced
4 strawberries, diced
1 teaspoon salt
3 tablespoons ginger juice
2 tablespoons lemon juice

directions

Microwave China grass with 3/4 cup water on HIGH for 4 minutes uncovered.
Stir once in between.
In another glass dish, microwave milk powder and sugar all together on HIGH for 3 minutes uncovered untl sugar dissolves.
Microwave dissolved China grass with milk mixture on HIGH for 3 minutes uncovered.
Add beaten cream, mango pulp and mango essence.
Beat the mixture well.
Fill the mixture into 3/4th level of a serving glass and leave it to set in the freezer for minimum 1 1/2 to 2 hours.
Mix the ingredients for fruit salad and chill in the refrigerator.
Serve each chilled dessert glass containing mango mousse topped with 3 tbsp of fruit salad.
Note: China grass is a vegetarian substitute for gelatine.
To set it, add china grass powder to boiled and slightly cooled milk.
Mix well to set within 10-15 minutes when chilled.

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