Mango Meringue Pie

Recipe by JanelleC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • To make base blend flour, 1/4 cup sugar, and margarine in food processor.
  • Slowly add in nectar till combined.
  • Roll pastry out on lightly floured surface to fit a 243cm pie plate.
  • Coat plate with cooking spray and using a rolling pin to lift pastry onto pie place, bake in oven until lightly browned.
  • To make filling combine mango nectar, sugar and custard powder in a medium size saucepan and bring to boil stirring constantly till the mixture thickens.
  • To make meringue in a medium size mixing bowl beat egg white on high speed until soft peaks form.
  • Gradually add in sugar, beating well until sugar has dissolved.
  • To assemble pie, spread mango slices evenly over cook pastry.
  • Spoon over custard and top with meringue.
  • Bake for 10-15 minutes in a moderate oven until lightly browned.
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