Mango & Melon Sorbet

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the sugar and water together in a small saucepan and bring to the boil. Remove from the heat and place syrup in freezer to cool quickly while you prepare the fruit.
  • Puree the mango chunks in a food processor and set aside.
  • Puree the melon in the same way.
  • Blend mango and melon purees together in a bowl. Stir in chilled sugar syrup, orange zest and juice and place in refrigerator until well chilled, about 30 minutes.
  • Pour into a shallow tray and place in the freezer. When the sorbet begins to freeze around the edges, stir well. Continue stirring every hour for 2 or 3 hours, until the mixture has frozen solid.
  • Cover, and let the sorbet continue to freeze overnight.
  • Let the sorbet stand at room temperature to soften slightly before serving.
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