Mango-Matcha Chia Seed “Pudding”

Submitted by FullLeafTea

"This pudding is a super tasty and SUPER healthy treat that can eaten as a light breakfast or filling snack!"

 

• Ready In: 4hrs 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 cup plain low-fat Greek yogurt
• 1 cup unsweetened coconut milk
• 1⁄4 cup raw honey
• 1⁄4 cup chia seeds
• 4 teaspoons green tea powder
• 1 teaspoon vanilla extract
• 2 cups mangoes, chunks
• unsweetened flaked coconut, optional (to garnish)

directions

1. In a medium bowl, whisk the yogurt, honey, vanilla and matcha powder together; gently whisk in the coconut milk, then chia seeds. Cover and refrigerate for at least 4 hours or overnight.
2. In a regular, or small personal size blender, blend mangos until smooth. Transfer to a container, and leave in the refrigerator until ready to serve. (This step can also be done the day you plan to eat it).
3. When ready to serve, pour into 4 serving bowls or glasses, and evenly distribute the mango puree over each serving. Sprinkle over some unsweetened coconut flakes if desired.