Mango Margarita Cupcakes

Recipe by KateL
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit. Line 12 muffin cups with cupcake lines.
  • Dice mango; reserve.
  • Combine flour, baking powder and salt.
  • On medium speed, beat granulated sugar and 1/2 cup butter until light and fluffy, 2-3 minutes.
  • Add eggs and mango baby food; beat until blended.
  • On low speed, gradually beat in flour mixture.
  • Stir in diced mango and 1 teaspoon lime zest.
  • Divide batter among liners. Bake for 20 minutes or until toothpick inserted into centers comes out clean.
  • Cool 10 minutes. Transfer from pan to rack; cool completely.
  • FROSTING:
  • On medium speed, beat remaining 1 cup butter until light and fluffy, about 2 minutes.
  • On low speed, gradually beat in confectioners' sugar.
  • Beat in milk and remaining 1 teaspoon lime zest; beat on medium speed until fluffy.
  • If desired, transfer frosting to pastry bag fitted with medium round tip; pipe or spread frosting on cupcakes.
  • Cut remaining 1/2 mango into small thin wedges.
  • If desired, sprinkle cupcake edges with green sugar. Garnish with mango, lime and cocktail umbrellas, if desired.
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