Mango Margarita Cupcakes

"Entered for Safe-keeping, these are very Cinco de Mayo festive. From woman's World 8/2/10. Cooling time was excluded from preparation time; estimate total elapsed time to be 2 hours, 5 minutes."
 
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Ready In:
1hr 5mins
Ingredients:
14
Yields:
12 cupcakes
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees Fahrenheit. Line 12 muffin cups with cupcake lines.
  • Dice mango; reserve.
  • Combine flour, baking powder and salt.
  • On medium speed, beat granulated sugar and 1/2 cup butter until light and fluffy, 2-3 minutes.
  • Add eggs and mango baby food; beat until blended.
  • On low speed, gradually beat in flour mixture.
  • Stir in diced mango and 1 teaspoon lime zest.
  • Divide batter among liners. Bake for 20 minutes or until toothpick inserted into centers comes out clean.
  • Cool 10 minutes. Transfer from pan to rack; cool completely.
  • FROSTING:

  • On medium speed, beat remaining 1 cup butter until light and fluffy, about 2 minutes.
  • On low speed, gradually beat in confectioners' sugar.
  • Beat in milk and remaining 1 teaspoon lime zest; beat on medium speed until fluffy.
  • If desired, transfer frosting to pastry bag fitted with medium round tip; pipe or spread frosting on cupcakes.
  • Cut remaining 1/2 mango into small thin wedges.
  • If desired, sprinkle cupcake edges with green sugar. Garnish with mango, lime and cocktail umbrellas, if desired.

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Reviews

  1. Made these for sharing with a neighbor couple & must say they are very tasty little cakes! We had ours with a bit of ice cream that was topped with a little homemade mango sauce, & absolutely loved it served that way! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
     
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