Found to use up a bumper crop.
Serving Size: 1 (80) g
Servings Per Recipe: 15
Calories: 118.1
Calories from Fat 41 g 35 %
Total Fat 4.6 g 7 %
Saturated Fat 2.8 g 13 %
Cholesterol 32.8 mg 10 %
Sodium 30.4 mg 1 %
Total Carbohydrate 18.8 g 6 %
Dietary Fiber 1.1 g 4 %
Sugars 17.7 g 70 %
Protein 1.6 g 3 %