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Mango Graham Cracker Crust

Mango Graham Cracker Crust created by Ambervim

The crust comes from an Emeril recipe for a mango cream pie, but I wanted to keep this separate so I don't forget about the crust alone. I like it in the mango cream pie, but think it would also be awesome for making a coconut cream pie.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine ingredients.
  • Pat into 9 inch pie plate.
  • Bake at 350 degrees for 15 minutes until firm.
  • Cool on wire rack before filling.
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RECIPE MADE WITH LOVE BY

@Jostlori
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@Jostlori
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"The crust comes from an Emeril recipe for a mango cream pie, but I wanted to keep this separate so I don't forget about the crust alone. I like it in the mango cream pie, but think it would also be awesome for making a coconut cream pie."
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  1. Ambervim
    I like the idea of fruit instead of butter. Since this works could use other fruit...bananas, peaches, nectarines, etc. Next time I wont make the graham cracker crumbs as fine as powder.....a little corser is better. Took extra time in the oven and was still a bit soggy. I will try again. I used the filling from Recipe #84606
    Reply
  2. Ambervim
    I like the idea of fruit instead of butter. Since this works could use other fruit...bananas, peaches, nectarines, etc. Next time I wont make the graham cracker crumbs as fine as powder.....a little corser is better. Took extra time in the oven and was still a bit soggy. I will try again. I used the filling from Recipe #84606
    Reply
  3. Ambervim
    Mango Graham Cracker Crust Created by Ambervim
    Reply
  4. Jostlori
    The crust comes from an Emeril recipe for a mango cream pie, but I wanted to keep this separate so I don't forget about the crust alone. I like it in the mango cream pie, but think it would also be awesome for making a coconut cream pie.
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