Use on fish, chicken, pork, beans, etc.
Serving Size: 1 (791) g
Servings Per Recipe: 1
Calories: 528.3
Calories from Fat 250 g 47 %
Total Fat 27.9 g 42 %
Saturated Fat 16.9 g 84 %
Cholesterol 72.1 mg 24 %
Sodium 214.2 mg 8 %
Total Carbohydrate 73.8 g 24 %
Dietary Fiber 7.3 g 29 %
Sugars 61.5 g 246 %
Protein 5.1 g 10 %