Mango Garlic Sauce

Submitted by Ambervim

"Use on fish, chicken, pork, beans, etc."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 1/2 Cups

ingredients

• 1 1⁄2 ounces butter
• 2 teaspoons garlic, minced
• 2 mangoes, pureed
• 1 tablespoon lemon juice
• 2 shallots, finely chopped
• 1 tablespoon cream

directions

1. Melt butter, add garlic and saute until tender.
2. Add mango and lemon and simmer gently for 5 minutes.
3. Stir in shallots and cream.
4. If too thick, ass a little water.
5. Store in fridge until serving time.