Mango Flambe (Or Peach or Pineapple or Use Your Imagination)

"A nice change from cherries or bananas."
 
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Ready In:
15mins
Ingredients:
6
Serves:
6
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ingredients

  • 14 cup brandy (or rum)
  • 1 teaspoon lemon juice
  • 4 mangoes, peeled and sliced
  • 12 cup water (or OJ or lemon juice or pineapple juice)
  • 3 tablespoons sugar
  • 14 cup mango jam (or apricot for peach or pineapple for pineapple, etc)
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directions

  • Simmer jam, sugar and water until mixture is syrupy, about 5 minutes.
  • Add mangos and cook over low heat 3 minutes.
  • Stir in lemon juice.
  • Heat brandy until just warm. Ignite and pour flaming over mangos.
  • Stir and spoon over ice cream.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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