Mango Flambe (Or Peach or Pineapple or Use Your Imagination)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup brandy (or rum)
  • 1
    teaspoon lemon juice
  • 4
    mangoes, peeled and sliced
  • 12
    cup water (or OJ or lemon juice or pineapple juice)
  • 3
    tablespoons sugar
  • 14
    cup mango jam (or apricot for peach or pineapple for pineapple, etc)
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DIRECTIONS

  • Simmer jam, sugar and water until mixture is syrupy, about 5 minutes.
  • Add mangos and cook over low heat 3 minutes.
  • Stir in lemon juice.
  • Heat brandy until just warm. Ignite and pour flaming over mangos.
  • Stir and spoon over ice cream.
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