Mango Flambe (Or Peach or Pineapple or Use Your Imagination)

Submitted by Ambervim

"A nice change from cherries or bananas."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 1⁄4 cup brandy (or rum)
• 1 teaspoon lemon juice
• 4 mangoes, peeled and sliced
• 1⁄2 cup water (or OJ or lemon juice or pineapple juice)
• 3 tablespoons sugar
• 1⁄4 cup mango jam (or apricot for peach or pineapple for pineapple, etc)

directions

1. Simmer jam, sugar and water until mixture is syrupy, about 5 minutes.
2. Add mangos and cook over low heat 3 minutes.
3. Stir in lemon juice.
4. Heat brandy until just warm. Ignite and pour flaming over mangos.
5. Stir and spoon over ice cream.