Mango Firni

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups whole milk
  • 12
    cup rice, soaked
  • 1
    (8 ounce) can condensed milk
  • 2
    mangoes (grind it to a smooth puree)
  • 12
    teaspoon cardamom powder
  • 12
    cup sugar
  • 14
    teaspoon kewra essence (2 drops)
  • 14
    cup pistachios (soaked in water and sliced)
  • 14
    cup sliced almonds
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DIRECTIONS

  • Soak rice for about 2 to 3 hours - drain and grind it to a paste.
  • In a large pot add milk and half teaspoon of cardamom powder and bring it to boil.
  • Let it boil for about 15 minutes.
  • Add the already soaked rice paste to the milk and stir.
  • let the rice cook together with the milk for 10 to 15 minutes then add the condensed milk and mix.
  • Now add the mango puree to the firni and and keep stiring (you can check and adjust the sugar at this step).
  • Add sugar and let it cook until you get a thick and creamy consistency.
  • Transfer it to a serving bowl and chill for 3 to 4 hours.
  • serve with pistachios and almond flakes.
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