Mango Curry Salad Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-12
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl purée a medium sized mango, that has been peeled, pitted, & chopped with coconut milk.
  • Pour into a larger bowl an add remaining ingredients (mayo, cream, yogurt, curry, mustard, ginger, honey, salt & pepper).
  • Purée everything together until smooth & creamy.
  • Cover and chill for ½ hour or over night.
  • Serve over fresh baby greens or a European salad mix with shoestrings of fresh pair, sea salt & pepper croutons and add cocktail shrimp & serve with fresh sour dough or similar bread.
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