- Ready In:
- 3⁄4 cup sugar
- 2 tablespoons cornstarch
- 1 cup mango, pureed
- 1⁄4 cup butter
- 2 tablespoons lemon juice
- 1 tablespoon orange zest
- 6 egg yolks, beaten
- Combine sugar & cornstarch in a pan. Stir in mango, butter, lemon & orange zest. Cook over medium heat until thickened, stirring constantly.
- Stir 1/2 of the hot mixture into egg yolks: stir the egg yolks back into the hot mixture. Bring just to a boil. Cook 2 minutes, stirring constantly.
- Spoon into a bowl: cover with plastic wrap. Chill until serving time.
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RECIPE SUBMITTED BY
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making