Mango Curd

Submitted by Coasty

"This is a delicious spread for toast, to fill pastries, etc. Sourced from alohaworld.com. Not sure about the final quantity."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 2 cups

ingredients

• 3⁄4 cup sugar
• 2 tablespoons cornstarch
• 1 cup mango, pureed
• 1⁄4 cup butter
• 2 tablespoons lemon juice
• 1 tablespoon orange zest
• 6 egg yolks, beaten

directions

1. Combine sugar & cornstarch in a pan. Stir in mango, butter, lemon & orange zest. Cook over medium heat until thickened, stirring constantly.
2. Stir 1/2 of the hot mixture into egg yolks: stir the egg yolks back into the hot mixture. Bring just to a boil. Cook 2 minutes, stirring constantly.
3. Spoon into a bowl: cover with plastic wrap. Chill until serving time.