Mango Creme

Recipe by MommyMakes
READY IN: 11mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice the mangoes.
  • Cover with water in a saucepan and cook until soft.
  • Puree cooked mango pieces to a thin pulp.
  • Put pulp in a bowl and refrigerate for 1 hour.
  • Combine cream and sugar and whip until light.
  • Fold in mango puree and chill before serving.
  • Garnish!
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