Mango Coconut Muffins

Recipe by Diana Adcock
READY IN: 45mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line muffin tins with cupcake liners or butter.
  • In a large bowl mix together the flour, baking soda and salt.
  • In a medium bowl beat together the butter and sugar.
  • Beat in egg, buttermilk and vanilla.
  • Gently stir in mango, coconut, and lime zest.
  • Pour over dry mixture, stirring until dry ingredients are just moistened.
  • Do not over mix.
  • Spoon into prepared muffin tin, each cup 3/4 full.
  • Bake for 30 minutes.
  • Brush tops with honey, remove from muffin tin and cool on wire rack.
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