Mango Cobbler

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mangoes and apple pie spice in a sauce pan with juice.
  • Heat over low heat.
  • Gently stir in two tablespoons of Bisquick® to thicken the sauce.
  • Pour into the bottom of a 9 x 13" Pyrex® baking dish.
  • Mix together the 2 1/2 cups Bisquick®, half& half, sugar substitute and butter to form a dough.
  • Drop by tablespoons onto the top of mango mixture.
  • Bake in 425-degree oven for 30 minutes, or until done.
  • Let cool slightly before serving.
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