Mango Cobbler
"A unique fruit & cake combination. Adapted from a basic "easy fruit cobbler" recipe. slight changes were made. very flavorful, & like I said...unique!"
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 -3 cups frozen chopped mangoes
- 3⁄4 cup sugar (for mangoes)
- 1 cup flour
- 1 cup sugar
- 3⁄4 cup milk
- 1 1⁄2 teaspoons baking powder
- 1 pinch salt
- 1⁄3 - 1⁄2 cup butter
- 2 tablespoons brown sugar
directions
- Thaw mangoes, cover with 3/4 cup sugar, set aside. Mix well after several minutes.
- {reheat oven to 350°F; put butter in shallow baking dish or casserole dish, place in oven & melt butter.
- Mix remaining dry ingredients EXCEPT BROWN SUGAR.
- Add milk, mix well.
- Pour batter into butter in dish- DO NOT MIX!
- Pour mangoes into batter- DO NOT MIX! sprinkle with brown sugar.
- Put in oven & bake for approximately 35-50 minutes depending on how shallow/deep dish is.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a wife & mother, who has loved cooking & creating since childhood. Raised by my grandparents, My grandma had me in the kitchen at a VERY early age, assisting at first. I cooked my very first Thanksgiving dinner at 12 years old, Grandma only looked over my shoulder, & gave me "tips". She gave me all of her recipes, even those that she wouldnt give to my Aunts! Sadly I left all My recipes in Tennessee when I moved back to Colorado. I remember most of them, but there are a few I doubt I can ever replace :( But such is life! lol. & when you cant "replace" re-create!! I Love to try new recipes & am a fan of FLAVOR!!!
