Mango Chutney (Nepali Spiced Chutney with Ripe Mango)

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READY IN: 1hr 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauce pan, heat oil; splitter cumin seeds until dark brown.
  • Add chilies, garlic, ginger, timur, asafetida, and salt.
  • Fry for a minute or so.
  • Add mango chunks, tamarind paste and brown sugar.
  • Mix all ingredients well and allow simmering in low heat for about 30 minutes, or until mango chunks are tender.
  • Remove from heat and let rest to cool.
  • Puree the mango mixture into a smooth paste-like mixture.
  • Put in a sterilized, air tight jar and refrigerate.
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