Mango Chutney Hawaiian #2

Recipe by Ambervim
READY IN: 1hr 50mins
YIELD: 18 Cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large pot, combine vinegar, sugars, spices and chile pepper. Bring to a boil and boil for 30 minutes.
  • Stir in onions, garlic, raisins and ginger. Boil another 30 minutes.
  • Add mangos and almonds (if using). Reduce heat to low and simmer for 30 minutes.
  • Pour into sterilized jars to 1/2 inch below lid level and seal. Process for safety.