Mango Chutney Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In a medium mixing bowl, beat the cream cheese, sugar and vanilla together until smooth.
  • Add the eggs and beat until the entire mixture is well blended.
  • Pour the batter into the pie crust and bake for about 40 minutes until the middle is nearly set.
  • Cool and refrigerate for about three hours, or even overnight. (Can also be placed in the freezer for 1 hour).
  • When ready to serve, spread mango chutney onto the cheesecake to cover.
  • Or, you may slice individual servings of cheesecake and top with spoonfuls of chutney.
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