Mango Chutney Caribbean

Submitted by Ambervim

"Peppers give this a kick"

 

• Ready In: 4hrs 40mins
• Ingredients: 15
• Yields: 10 Cups

ingredients

• 2 anaheim chilies, roasted peeled and diced
• 2 hot chili peppers, seeded and minced (Scotch Bonnet or Habanero good)
• 2 cups apple cider vinegar
• 1 tablespoon salt
• 3 cups brown sugar
• 1⁄4 cup tamarind paste
• 4 mangoes, chopped
• 6 ounces raisins
• 1⁄2 teaspoon celery seed
• 3 teaspoons garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons lime juice
• 1⁄4 cup clove, whole
• 1 teaspoon cinnamon (I usually use more)
• 1 tablespoon mustard seeds

directions

1. Combine peppers, vinegar, salt and sugar in a large pot.
2. Cook over medium heat until sugar dissolves.
3. Add remaining ingredients and bring to a boil.
4. Simmer, undisturbed for 4 hours.
5. Remove from heat, cover and set aside for 2 hours.
6. Refrigerate overnight.
7. OR
8. Can using safe technique.