Mango Chutney and Havarti Turkey Burgers

READY IN: 30mins
YIELD: 12 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee onions in pan with butter over med-low heat, until carmelized (golden brown).
  • Add garlic to onions about half way through cooking.
  • Mix all wet ingredients & seasonings with turkey (use your hands).
  • Add onions & garlic with a fork (mixture will cool them down).
  • Add breadcrumbs and mix throughly (use hands again).
  • Add egg, mix.
  • Add cubes of havarti or wait until patties are formed and then insert them.
  • Make balls smaller than tennis ball, bigger then golf ball.
  • Press in to patties (add cheese if you haven't already).
  • Grill on oiled grill of BBQ or on non-stick indoor grill.
  • Serve on kaiser, foccacia or onion buns.
  • I top with honey mustard.
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