Mango Chicken Lettuce Wraps
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
12 wraps
- Serves:
- 4
ingredients
- 1 large ripe mango, peeled and chopped
- 1 cup finely chopped jicama
- 1⁄2 cup packed fresh mint leaves, finely chopped
- 1⁄4 cup lime juice
- 2 tablespoons extra virgin olive oil
- 1⁄2 teaspoon sriracha sauce (Asian chili sauce)
- 1⁄4 teaspoon salt
- 3 cups coarsley shredded chicken
- 12 boston lettuce leaves
directions
- Combine mango, jicama, mint, lime juice, oil, chili sauce and salt in a bowl. You can cover at this point and refrigerate up to overnight if you would like.
- Stir chicken into mango mixture. Put about 1/3 c up mixture into each lettuce leaf and enjoy.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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