Mango & Chicken Curry (Paleo) (Crockpot)

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READY IN: 3hrs 20mins
SERVES: 5
YIELD: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chicken cubes in coconut oil.
  • Add all ingredients except cilantro and cashews to a slow cooker and cook on high for three to four hours or until chicken is thoroughly cooked and tender.
  • Remove the mango pit and top each serving with cilantro and cashews.
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