Mango Chia Mousse

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, soak Chia seeds in 1 cup water and add cardamom pods and rose essence .
  • Cover it with lid and set a side for 20 minutes.
  • After 20 minutes of soaking chia seeds , check out if all water has been absorbed by chia seeds and seeds become soft and more than double in size.
  • In blender add frozen mango pieces, whipping cream and water and blend it at medium high speed for 2-3 minutes until fluffy mousse texture is achieved .
  • Add honey and blend it again for 30 seconds.
  • In soaked chia seeds , add mango puree and mixed well. Don't forget to remove cardamom pods now from chia seeds.
  • In clear glass serving cup , make layers of Chia seeds mixture and and on top of it add Mango mousse mixture.
  • Sprinkle Saffron Strands on top.
  • Chill in refrigerator and served chilled mango mousse.
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